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FacilitiesElmwood Golf Course offer excellent conference suite facilities, ideal for local businesses looking for a rural retreat to hold seminars, meetings or corporate event days. Our conference suite has a wide range of equipment including flip charts, power point, overhead projectors, laptop stations and white board. Photocopying and facsimile facilities available with all bookings.We will offer every assistance with planning the time and details of the day. 8 hour Day Delegate Rate 1 @ £25.00 per person (Group size 18 - 25), includes: + Morning coffee on arrival with biscuits + Afternoon tea with biscuits + Mineral water, cordials, mints/boiled sweets on the tables + Two-course cold buffet with coffee (held in conference suite) + Room hire with all accessories 8 hour Day Delegate Rate 2 @ £32.50 per person (Group size 18 - 25), includes: + Morning coffee on arrival with biscuits + Afternoon tea with biscuits + Mineral water, cordials, mints/boiled sweets on the tables + Three-course lunch in Fairways restaurant with coffee + Room hire with all equipment accessories Fully licensed bar facilities available in the comfort of the Clubhouse Lounge. Other options are available or priced on request. This can include an hourly use, half-day use and linking your meeting/seminar with a game of golf. Smaller group rates also available on request. Sample Event Menus (for a minimum of 18 people) Event Menu 1 Starters Smooth parfait of smoked mackerel with baby potato salad, lemon & herb oil Cream of carrot & orange soup finished with double cream & fresh coriander Main Courses Roast rump of Perthshire lamb carved & presented on Colcannon mash with rosemary, garlic & redcurrant jus Grilled fillet of cod with shellfish risotto , tomato beurre blanc Pan fried breast of chicken filled with haggis, crisp potato rosti, wholegrain Sweet Dishes Crème brulee with seasonal berries & butter shortbread Maple pecan pie topped with vanilla pod ice cream Clootie dumpling with red berry compote & Drambuie cream Freshly brewed coffee with mint chocolates Event Menu 2 Starters A combination of seasonal melon & soft fruits drizzled with a Crabbies green ginger & yoghurt dressing Spring roll of smoked haddock &cod with curry & coriander mayonnaise Creamed broccoli & blue cheese soup Main Courses Pan fried breast of chicken with potato rosti & green peppercorn, brandy cream sauce Grilled fillet of Shetland salmon in a vermouth butter sauce laced with prawns, basil, tomato & snipped chives Oven roasted pork tenderloin steak with crushed parsnip mash, red currant & port wine jus Sweet Dishes Fairways sticky toffee pudding with butterscotch & whipped cream Fresh raspberry & mascarpone tart with bitter chocolate sauce Warm French style apple flan with vanilla pod ice cream Freshly brewed coffee with mint chocolates Event menu 3 Starters Cock-a-leekie – a traditional Scottish broth of chicken, leeks & rice Crispy fried haggis fritters with sweet onion chutney Smooth chicken liver terrine with warm garlic herb bread & orange pink peppercorn marmalade Main Courses Steak & Ale Pie - a casserole of beefsteak, button mushrooms, onions, tomato & herbs, braised in Belhaven Best & topped with crisp butter pastry Goujons of locally landed haddock in a crisp batter with tomato butter sauce Grilled supreme of chicken topped with a dry white wine sauce laced with mushrooms, tomato & chopped tarragon Sweet Dishes Crisp almond basket filled with vanilla ice cream & chocolate fudge sauce Fairways sticky toffee pudding with butterscotch & whipped cream Chocolate Cappuccino mousse Freshly brewed coffee with mint chocolates Finger Buffet A selection of sandwiches Crispy fried haggis fritters with grain mustard mayonnaise Cocktail sausage rolls Assorted mini savoury pastries Freshly brewed tea/coffee & biscuits In addition to the above we can also offer the following items: Savoury vol au vents filled with chicken & mushroom or smoked haddock & cheddar cheese Spicey vegetable samosa with mint yoghurt dressing Mini tomato & mozzarella pizza Goats cheese & sweet pepper crostini Pakora with coriander & sweet chilli dip Knife & Fork Buffet 1 Assorted cold meat platters – Roast beef, honey roast ham & roast turkey breast Braised leg of chicken with fresh chilli, coriander, honey, mint & soy Baked jacket potatoes Hot buttered corn cobs Freshly prepared salad bowls – coleslaw, mixed leaves, tomato & basil, baby potato & spring onion Assorted bread basket Freshly brewed coffee Knife & fork buffet 2 - “A choice of hot dish” Casserole of Perthshire lamb with root vegetables & fresh herbs Or Braised beef & Guinness with button mushrooms, tomato, onion & herbs Served with a panache of warm buttered seasonal vegetables & new potatoes Cold Cuts Honey roast Ayrshire ham Roast topside of beef Poached Shetland Salmon Freshly prepared salad bowls – coleslaw, mixed leaves, tomato & basil, baby potato & spring onion Assorted bread basket Sweet Dishes Chocolate cappuccino mousse Crème brulee Fresh fruit salad with double cream Freshly brewed coffee Selection of dishes for Mix & Match Starters Smooth parfait of smoked mackerel with baby potato salad, lemon & herb oil Salmon & sole terrine with cucumber salad & tomato dressing Traditional prawn cocktail Sweet cured East coast herring with baby potato & spring onion salad Pan fried pigeon breast with bacon & game stovies Haggis neeps n` tatties with Whisky cream A combination of seasonal melon & soft fruits drizzled with a Crabbies green ginger & yoghurt dressing Spring roll of smoked haddock &cod with curry & coriander mayonnaise Crispy fried Haggis fritters with sweet onion chutney Smooth chicken liver terrine with warm garlic herb bread & orange pink peppercorn marmalade Soups Tomato & lentil broth Carrot, orange & coriander Leek & potato Cream of broccoli Vegetable broth Cock-a-leekie Main Dishes Roast rump of Perthshire lamb carved & presented on Colcannon mash with rosemary, garlic & redcurrant jus Roast sirloin of Scotch beef with b Grilled fillet of cod with shellfish risotto , tomato beurre blanc Roast fillet of salmon with herby lentils, spinach & crème fraiche Pan fried breast of chicken filled with haggis, crisp potato rosti, wholegrain Garlic & herb roasted pork tenderloin with crisp potato rosti, sauce Gazpacho & crispy fried leeks Steamed paupiette of lemon sole & prawns in a saffron, leek & chive butter sauce Pan fried breast of chicken with potato rosti & green peppercorn, brandy cream sauce Pan fried loin of venison with caramelised red cabbage & port wine jus Roast beef with Yorkshire pudding, horseradish & pan gravy Grilled fillet of Shetland Salmon in a Vermouth butter sauce laced with prawns, basil, tomato & snipped chives Loin of pork braised with mixed fruits & a hint of cinnamon Oven roasted pork tenderloin steak with crushed parsnip mash, red currant & port wine jus Steak & ale pie; a casserole of beefsteak, button mushrooms, onions, tomato & herbs, braised in Belhaven Best & topped with crisp butter pastry Goujons of locally landed haddock in a crisp batter with tomato butter sauce Baked sweet pepper filled with vegetable risotto topped with mozzarella cheese & sauce gazpacho Roast turkey with kilted chipolata, sage stuffing & roast gravy Sweet Dishes Fairways sticky toffee pudding with butterscotch & cream Maple pecan pie topped with vanilla pod ice cream Clootie dumpling with red berry compot & Drambuie cream Fresh raspberry & mascarpone tart with bitter chocolate sauce Warm French style apple flan with vanilla pod ice cream Crisp almond basket filled with vanilla ice cream & chocolate fudge sauce Fairways sticky toffee pudding with butterscotch & whipped cream Chocolate Cappuccino mousse Seasonal cheesecake with red berry coulis Salad of fresh fruits with double cream Peach panacotta with strawberry coulis Raspberry cranachan in an crisp almond biscuit drizzled with heather honey Lemon tart Seasonal berry tart with Iced vanilla mousse with caramelised baby pears & Almond Anglaise Orange & lemon pudding with custard Chocolate tart with vanilla ice & contrasting chocolate sauces A selection of buttered market vegetables & potato, bread rolls &freshly brewed coffee or tea, will be included in the price for all menus with the exception of finger buffet & knife / fork buffet 1 & 2 |
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